Hot-Chocolate Pudding
From Redbook
Kids and adults will savor every spoonful of this orange-accented chocolate dream subtank plus .
User Rating: StarStarStarStarNo star
RecipeReviews
Save this recipe
Add ingredients to my shopping list
Submit your version
Nutritional Information
(per serving)
Calories --
Total Fat --
Saturated Fat --
Cholesterol --
Sodium --
Total Carbohydrate --
Dietary Fiber --
Sugars --
Protein --
Calcium --
Tina Rupp
Serves: 4
Total Time: 25 min
Prep Time: 15 min
Cook Time: 10 min
Ingredients
U.S. Metric Conversion chart
Orange Whipped Cream ．
1/4 cup(s) heavy cream
1 1/2 teaspoon(s) sugar
1/8 teaspoon(s) grated orange zest
Pudding
1/2 cup(s) sugar
1 1/2 tablespoon(s) cornstarch
3/4 cup(s) milk
1/2 cup(s) heavy cream
1 pinch(s) salt
9 ounce(s) bittersweet chocolate, chopped
2 tablespoon(s) unsalted butter
1 teaspoon(s) vanilla extract
Directions
In a small bowl, with a handheld electric mixer on medium-high speed, beat cream, sugar, and orange zest until soft peaks form. Refrigerate while making pudding.
In a medium saucepan, combine sugar and cornstarch; whisk in milk, cream, and salt until blended. Cook over medium heat, whisking gently, just until mixture thickens and comes to a boil. Remove pan from heat; stir in chocolate , butter, and vanilla until smooth. With a handheld electric mixer on medium-high speed, beat until light and fluffy. Divide pudding into 4 (6-ounce) ramekins; top each with a dollop of Orange Whipped Cream. Serve immediately.
